FIT FOR THE CHEASE BOARD OF THE FUTURE
Tyne Chease is lovingly handmade in the North East of England using organic cashew nuts.
A small family run business, we produce a unique range of 100% vegan, raw chease of the highest quality.
Our chease making is inspired by traditional methods going back thousands of years.
Our entire range is authentically cultured and matured.
We specialise in chease worthy of the finest wines and perfect for a classic cheaseboard, accompanied by crackers, grapes and chutneys.
Whether you love chease, follow a plant-based diet, are lactose intolerant or want to cut down on cholesterol, Tyne Chease provides the chance to taste a slice from the cheaseboard of the future.
We received the Best Vegan Cheese Award at the Vegan Awards UK in 2016 -
WHAT OUR CUSTOMERS SAY...
Sara Pascoe (Celebrity writer, stand-up comedian and actress): What would be your favourite vegan breakfast, lunch and dinner?
"There is a new vegan product called Tyne Chease. I met the brilliant Geordie lass who invented/makes it, she gave me some for free after a show and its the best anyone has ever managed vegan-cheese-wise. I would eat that at all three meals, with maybe an apple and some crackers."
"Bought the macadamia nut one today. You should rename it crackadamia. It's so addictive"
"Hold the phone... are you telling me your cheeses are vegan?!?! Make my dreams come true?!? 😋😋"